Bali, known for its stunning beaches and vibrant nightlife, is also a foodie’s paradise. The island is home to a diverse range of restaurants offering delicious cuisine from around the world. Whether you’re a fan of traditional Balinese dishes or craving some international flavors, Bali has something for everyone. Here are the top 10 must-try restaurants in Bali:
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Locavore
Locavore is a fine dining restaurant in Ubud that focuses on using locally sourced ingredients to create innovative and delectable dishes. Their tasting menu is a must-try for food enthusiasts looking to experience the best of Balinese cuisine.
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Sarong
Sarong, located in Seminyak, offers a mix of Southeast Asian flavors with a modern twist. Their menu features a variety of dishes inspired by Thai, Indian, and Indonesian cuisine, all served in a chic and stylish setting.
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Warung Made
Warung Made is a popular spot in Kuta known for its authentic Balinese fare. Their nasi goreng and satay skewers are crowd favorites, making it a go-to destination for a taste of local flavors.
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Merah Putih
Merah Putih, located in Seminyak, is a modern Indonesian restaurant that showcases traditional dishes with a contemporary twist. Their elegant setting and diverse menu make it a top choice for a sophisticated dining experience.
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Motel Mexicola
If you’re craving Mexican food in Bali, look no further than Motel Mexicola in Seminyak. This vibrant restaurant serves up delicious tacos, nachos, and margaritas in a lively atmosphere that will transport you straight to Mexico.
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Ku De Ta
Ku De Ta, situated in Seminyak, is a beachfront restaurant and bar known for its stunning ocean views and exquisite cuisine. Their menu features a mix of international dishes, making it a perfect spot for a romantic dinner or a sunset cocktail.
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La Lucciola
La Lucciola, located in Seminyak, offers Italian cuisine with a focus on fresh seafood and pasta. Their beachfront location and cozy ambiance make it a popular choice for a leisurely lunch or a special dinner by the sea.
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Mejekawi
Mejekawi is a fine dining restaurant in Seminyak that offers a unique culinary experience with its tasting menu and creative dishes. The restaurant’s stunning rooftop setting and inventive cuisine are sure to impress even the most discerning foodies.
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Bambu
Bambu, located in Seminyak, is a beautiful restaurant housed in a traditional Javanese joglo. The restaurant offers a mix of Indonesian and Asian dishes, all made with fresh and locally sourced ingredients for an authentic dining experience.
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Sake no Hana
Sake no Hana, situated in the St. Regis Bali Resort in Nusa Dua, offers modern Japanese cuisine in an elegant setting. Their sushi and sashimi platters are a must-try for sushi lovers looking for a high-end dining experience.
Frequently Asked Questions
1. What is the best time to visit Bali for foodies?
Bali is a year-round destination for foodies, but the best time to visit is during the dry season from April to September when the weather is pleasant for exploring the island’s culinary scene.
2. Are these restaurants vegetarian-friendly?
Most of the restaurants on this list offer vegetarian options on their menu. It’s recommended to check with the restaurant in advance for specific dietary requirements.
3. How can I make reservations at these restaurants?
You can make reservations at these restaurants either through their website, phone, or online booking platforms like OpenTable or Chope.
4. What is the average price range at these restaurants?
The price range varies depending on the restaurant and the type of cuisine. On average, expect to pay between $20 to $50 per person for a meal at these top restaurants in Bali.
5. Do these restaurants offer delivery or takeaway services?
Some of these restaurants offer delivery or takeaway services, especially during the current pandemic situation. It’s recommended to check with the restaurant directly for their delivery options.
